I recently made a trip to the island of Tinian to hang out with some friends during the 2014 Tinian Fiesta. Immediately upon arriving at the dock (took my cousin’s boat which was an hour boat ride), we went straight up to the ranch to begin preparing for the evenings feast. This was the fire that was prepared to roast a small-medium sized pig. One of the “local” delicacies is roasted pig. Once the fire is prepared, it is spread around in a circle, surrounding the pig on a spick. The pig is then evenly roasted by turing the spic for several hours. Stay tuned for more pictures!